Line Cook

Best Western Plus Stoneridge Inn & Conference Centre is looking for a Line Cook to join our team and provide quality food and service to clients, customers and patrons. We offer a stable work environment with upward growth potential, work/life balance and learning opportunities.

What’s in it for you?

Training and development opportunities

Comprehensive group benefits program (medical, dental)

Hotel discounts

Staff dining discounts

Primary Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
• Organize buffets and banquets
• Manage kitchen operations

Qualifications:

• Food Safety Certificate is required