Dining Room Manager

We’re currently seeking a Dining Room Manager to join our leadership team. This role is ideal for a passionate hospitality professional with strong leadership skills and an appreciation for wine—someone who’s confident managing service and overseeing a thoughtful, evolving wine program.

WHAT’S IN IT FOR YOU

• Competitive salary + gratuity share
• Comprehensive benefits package, including extended health, HCSA, and life insurance
• 50% TTC/Presto reimbursement from day one
• Staff dining discounts across all Alter Ego Group restaurants
• Opportunities for leadership development and career growth
• A role with creative input into the guest experience and wine list direction

WHAT YOU’LL DO

• Lead daily service with poise, energy, and a strong floor presence
• Manage and mentor the front-of-house team to ensure exceptional guest experiences
• Oversee and maintain the restaurant’s wine list, working closely with the Chef and beverage team on selections, inventory, and pairings
• Support staff wine education and elevate wine service standards
• Handle scheduling, onboarding, and team communication
• Act as a brand ambassador for the Bar Prima experience

WHAT WE’RE LOOKING FOR

• Previous experience as a Dining Room Manager or Supervisor in a high-volume, full-service restaurant
• Strong wine knowledge (WSET or equivalent certification is a plus)
• A proven ability to manage wine inventory, ordering, and list curation
• A confident, affable, and hospitable leadership style
• Attention to detail and a passion for delivering refined, memorable service
• Comfortable using POS and reservation systems

Apply Now! We'd love to meet you.