Line cook

Crowne Plaza Saint John Harbour View


Date: 7 hours ago
City: Saint John, New Brunswick
Contract type: Full time
Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Work with minimal supervision

Supervision

  • Cook (general)

Experience and specialization

Cuisine specialties

  • Canadian
  • International

Additional information

Security and safety

  • Bondable
  • Criminal record check

Transportation/travel information

  • Own transportation
  • Own vehicle

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits
  • Life insurance
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