Course - FOODNUTR 3400B 002 - CULTURE AND FOOD (LAB) -

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

The Brescia School of Food and Nutritional Sciences is one of seven schools in the progressive Faculty of Health Sciences. The Brescia School of Food and Nutritional Sciences offers three accredited dietetic programs and is recognized nationally for its leadership in dietetic education, training, and research. The School is committed to developing dietetic professionals through a science-driven and evidenced-informed approach with its established undergraduate, post-degree (DDEPT), and graduate (MScFN) programs. Our curriculum embodies a commitment to experiential, reflective, and transformative learning, and provides an extensive offering of courses that encompasses all areas of dietetic practice. The School has excellent teaching and research facilities and through our institutional, community, and industrial partnerships, offers a comprehensive practical education to meet entry level dietetic practice.

Course Information

Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories).

Please Note: This posting is for the position Laboratory Instructor (two positions available). To apply for both lab sections, please indicate that in your cover letter.

Responsibilities

You will be responsible for all activities associated with the successful delivery of the course, including but not limited to: developing, preparing, and delivering the course; setting and marking examinations, assessing the academic work of students, and reporting grades.

Candidates must be willing to undertake training as required by the Employer including, but not limited to, training in respect of health and safety, harassment and discrimination, and legislated service standards.

Qualifications

The successful candidate will have at least 5 years’ experience in foodservice, food industry, and/or food labs; an undergraduate or college degree in a food and nutrition-related field is preferred, with preference given to candidates holding professional credentials (e.g., professional chef), and teaching experience at the University or College level; familiarity with various computer applications, certifications in First Aid and Food Handlers, and familiarity with Occupational Health and Safety requirements for a food lab or commercial kitchen are assets. Effective communication skills are necessary to facilitate learning in the lab.

Applying at Western

In submitting your application, candidates should attach a curriculum vitae and evidence of successful teaching, together with the names and contact information of qualified individuals who could be contacted about their teaching experience and ability.

In accordance with the Faculty Collective Agreement, consideration of applicants will include an assessment of previous performance, experience, and qualifications, including qualifications which go beyond the requirements for the position. Applicants should have fluent written and oral communication skills in English.

Course offerings could be assigned to the workload of full-time faculty or to part-time faculty with seniority or preference rights in accordance with the Faculty Collective Agreement, or left unfilled based on operational/enrolment requirements. All positions are subject to budget approval.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

Recent Western graduates who are foreign nationals may be eligible to work on campus. Please refer to the Citizenship and Immigration Canada website under Post-Graduation Employment at http://www.cic.gc.ca/english/study/index.asp.