Logistics Operator (Freezer)

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities

• Put production away as it’s produced
• Ensure all production is entered into WMS within 10 minutes of receipt at warehouse.
• Pick orders following FEFO, customer requirements to ensure quality standards are met and order accuracy is verified
• Maintain the freezer racks, organizing part skids to maximize freezer capacity
• Load trucks as per the schedule
• Inspect trucks for cleanliness and to pre cool and fill out load record to ensure the load is correct
• Assist QA, Customer Service, Production, Maintenance and other departments in the warehouse as required
• Keep the freezer clean and orderly
• Adhere to all applicable job procedures as outlined in SOP manual
  
  

Qualifications

Preferred

• High school diploma or equivalent
  
  

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The majority of work in the bakery requires employees to stand on their feet for the entire 8-12 hour shift
• Physical demands may also include reaching, bending, walking, lifting (up to a maximum of 50lbs) and performing repetitive actions
• Please refer to the PDA for all physical requirements of this position
  
  

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• ASPIRE BAKERIES Limited is a 24 hour/ 7 day manufacturing operation
• The temperature of the environment within the production area can range from 14 - 27 degrees Celsius depending on the department.
• The frozen warehouse may reach temperatures as low as -17.7 C
• The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times
• Depending on position, some employees may be exposed to dust; dust masks and respirators are available if required
  
  

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.