Refrigeration Operator Class B

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196

In the role of Refrigeration Operator, you will be responsible for daily completion of production processes within a work area, operational department, operational support area, or technical domain.

You will ensure areas of responsibilities meet Business/Plant standards for safety, quality, efficiency and financial performance. You will also perform skilled tasks to install, maintain, troubleshoot, repair and/or modify complex industrial refrigeration equipment, processes and/or systems. Another responsibility of this role is to help diagnose cause of malfunctions or equipment failures. Some key expectations of this role include performing preventative and corrective mechanical maintenance. Assisting in the installation, calibration and start-up of new equipment. Working with minimal to no supervision and monitors quality of own work.

You will perform daily tasks by applying skills and knowledge of one or more products, processes, areas or machines. Having a thorough understanding of the process, work flow and works on assignments where judgment is required to resolve problems and make recommendations is an important aspect of the role. Also, you will have the responsibility of maintaining refrigeration requirements for plant operations – freezers, rounds, HVAC operations, and all operational duties for production coverage.

Location: London, ON
Job Type: Full Time
Shift: Afternoon or Night (yet to be confirmed)
Compensation: $35.90 per hour

If you are an internal candidate, please notify your supervisor prior to applying for this position. If selected for an interview, you will be required to submit signed copies of your last two performance reviews.

Principal Accountabilities:
Execute activities of day-to-day operations of assigned area, following policies and procedures related to personnel safety and food/feed safety, comply with corporate policies and procedures related to environment, health and safety (EHS), Comply with corporate policies and procedures related to Food Safety, Quality and Regulatory (FSQR)
Health & Safety: Enforce a culture of zero fatality, injury and illness
Environmental: Understand and proactively avoid environmental impact and potential risk to the businesses
Food Safety: directly monitor risks associated with products, ensure HACCP/FDA requirements are met in all food and feed processes, understand food safety fundamentals and complete safety inspections and housekeeping audits
Perform other duties as assigned by supervisor

Required Qualifications:
Must be legally entitled to work for Cargill in Canada
Cargill requires that employees be a minimum of 18 years old
Ability to understand and communicate in English (verbal/written)
High School diploma or Equivalent
Refrigeration Operator Class B License, or 3rd Class operating engineering license
Must have experience working with ammonia refrigeration and compressed air systems
Must have experience working with boilers and steam
Must have knowledge of Technical Standards and Safety Authority (TSSA) standards
Must be able to operate machinery and/or heavy industrial equipment
Ability to perform physical job duties which may include bending/stooping, lifting up to 25 lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to work in elevated areas (4 feet and above)
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Ability to work overtime including weekends, holidays, or different shifts with advanced notice

Preferred Qualifications
One year of experience in refrigeration related work
Basic use of a computer
Knowledge of CFIA requirements for food manufacturing
Gas Technician 1 certificate, or Industrial Maintenance Technician (IMT)
Third Class Stationary Engineer or Class A refrigeration operator
Food Industry experience
Ability to read blueprints and layout drawings

Considered candidates will receive a phone call from a (204) area code. Please note that this position does not include relocation reimbursement.
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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