cook

Olivers Restaurant


Date: 11 hours ago
City: St. John's, Newfoundland and Labrador
Salary: CA$17 - CA$19 per hour
Contract type: Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 12 to 18 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

  • Work setting

  • Restaurant
  • Urban area
  • Relocation costs not covered by employer

  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

  • Supervision

  • Cook (general)

  • Cuisine specialties

  • Canadian
  • Italian cuisine
  • European
  • Vegetarian
  • International
  • Caribbean and Latin American cuisine
  • Gluten-free

  • Security and safety

  • Bondable

  • Transportation/travel information

  • Own transportation
  • Public transportation is available

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

  • Screening questions

  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

  • Financial benefits

  • Gratuities
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