food production manager

Chef in Town


Date: 13 hours ago
City: Leduc, Alberta
Salary: CA$50,000 - CA$90,000 per year
Contract type: Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 5 years or more

  • Work setting

  • Fast moving consumer goods (FMCG)
  • Frozen foods department

  • Budgetary responsibility

  • $1,500,001 - $4,000,000

  • Tasks

  • Develop production schedules and duty assignments to ensure proper functioning
  • Evaluate daily operations
  • Maintain an inventory of raw materials and finished products to prevent shortages
  • Plan and organize daily operations
  • Read blueprints and drawings
  • Develop equipment maintenance schedules and recommend the replacement of machines
  • Direct quality control inspections
  • Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
  • Organize and maintain inventory
  • Plan and implement changes to machinery and equipment, production systems and methods of work
  • Plan and manage the establishment of departmental budget
  • Prepare meals

  • Supervision

  • 3-4 people
  • 5-10 people
  • 11-15 people

  • Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate

  • Type of product

  • Food and food products

  • Type of industry experience

  • Food

  • Regulations knowledge

  • Canadian Food Inspection Agency (CFIA) regulations

  • Security and safety

  • Bondable

  • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

  • Financial benefits

  • As per collective agreement
  • Bonus
  • Commission
  • Life insurance
  • Mileage paid
  • Stocks/shares

  • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
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