cook

Taverna Italian Kitchen


Date: 6 hours ago
City: Saskatoon, Saskatchewan
Contract type: Full time
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Ensure proper functioning of equipment
  • Food preparation
  • Clean work area
  • Cook

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Initiative
  • Organized
  • Team player

Benefits

Health benefits

  • Health care plan

Other Benefits

  • Other benefits
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