Prep Cook Server

Position Summary:
The Prep Cook/Server is a vital member of our Food Services team, responsible for preparing ingredients, assisting with meal preparation, and serving meals in a safe, sanitary, and courteous manner. This role ensures the highest standards of food quality, cleanliness, and customer service to meet the needs of our residents.

Key Responsibilities:

Prep Cook Duties:

• Prepare ingredients (washing, peeling, cutting vegetables, portioning food, etc.) for meals under the direction of the Cook/Chef.
• Assist with basic food preparation and cooking as needed.
• Ensure all food is prepared and stored in accordance with food safety standards.
• Keep prep areas clean, organized, and stocked.
• Label and date all stored food items and maintain proper inventory rotation.
• Report any equipment issues or safety concerns to the supervisor immediately.

Server Duties:

• Serve meals and beverages to residents in a respectful, friendly, and efficient
• Clean and reset tables between meal services.
• Wash dishes and sanitize kitchen and dining equipment as needed.

Qualifications:

• Previous experience in a kitchen or food service environment is an asset.
• Knowledge of food safety and sanitation practices (Food Safe Certificate preferred).
• Ability to follow recipes and instructions accurately.
• Strong interpersonal and communication skills.
• Compassionate, patient, and respectful toward seniors and other residents.

Physical Requirements

• Ability to stand for long periods and perform repetitive tasks.
• Able to lift up to 25 lbs and carry trays or food items safely.
• Comfortable working in a fast-paced, team-oriented environment.

Working Conditions

• Work shifts may include weekends and holidays.
• Must follow all health and safety protocols and wear appropriate uniform and non-slip footwear.

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