Kitchen Steward

Responsibilities

JOIN OUR TEAM The objective of this role is to achieve the highest standards of excellence in maintaining kitchen cleanliness and organization. The successful candidate will play a pivotal role in ensuring the kitchen remains clean, well-maintained, and organized at all times. Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchenware.
• Empty trash bins and maintain cleanliness in all areas of the kitchen.
• Assist with receiving and storing food supplies.
  
  

Qualifications:

• Previous experience in a restaurant or food service environment is preferred.
• Passionate about maintaining a clean and safe working environment.
• Understanding of food safety and hygiene.
  
  

Our benefits to support your success:

• Strong personal as well as professional development.
• Continued education assistance, “Scholarships”.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.
  
  

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.