Production-Melting Cell 1
Barry Callebaut Group
Date: 3 weeks ago
City: Brantford, Ontario
Contract type: Full time
About The Role
Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key Responsibilities Include
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key Responsibilities Include
- Sets up room for melting and starts up equipment at the beginning of the shift if necessary.
- Validates which product to melt (Cocoa Liquor, Butter, Coconut Butter, or rework) and ensures it goes to the correct tank.
- Observes process to assure continuous production flow and coordinates tank scales.
- Enters ingredients used into SAP.
- Maintains housekeeping in the work area and fills the MSS form.
- Communicates production information to the incoming Shift Supervisor and crew members.
- Works safely at all times, following procedures, wearing PPE, and using proper safety equipment.
- Performs daily equipment quality and safety inspections and completes required checklists.
- Learns and assists with shipping/receiving liquid loads, drums, and totes as needed.
- Required to learn and cover mixing positions and assist in other areas as needed.
- Follows Barry Callebaut GMPs and HACCP programs.
- Ensures compliance with all food and employee safety policies and procedures.
- High school diploma.
- Experience in a food manufacturing environment an asset.
- Hoist operator training.
- Lift Truck Certification.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
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