Line Cook

Line Cook - Red Robin Victoria

Earn $19-$21/hour plus an average additional $4-$5/hour in tip-out.

Red Robin Victoria is hiring full-time and part-time Line Cooks.

No previous kitchen experience is required — we’ll train you.

You’ll work as part of a busy, supportive kitchen team, learn multiple cooking stations, earn additional income through our tip pool, and have opportunities to grow into Shift Supervisor and management roles.

Whether you already have restaurant experience or you’re looking for your first kitchen job, we’re looking for dependable people who enjoy working with a team and want to learn.

Pay & Benefits

• $19.00-$21.00/hour base wage
• Average additional tip-out of approximately $4-$5/hour
• Estimated combined earnings of approximately $23-$26/hour
• Tip-outs paid weekly
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Employee referral bonuses
• Opportunities to advance into Shift Supervisor and Management

Tip-out amounts vary based on restaurant sales, hours worked, and other factors and are not guaranteed.

What You’ll Do

As a Line Cook, you’ll help prepare great food for our guests while working alongside the rest of our kitchen team.

Your Responsibilities Will Include

• Preparing and cooking burgers, chicken, fries, appetizers, and other Red Robin menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and Red Robin food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing basic food-prep tasks
• Working together with the kitchen and service teams during busy periods
• Helping keep food moving quickly and accurately
• Supporting your teammates wherever needed

Who We’re Looking For

Restaurant Experience Is Welcome, But It Is Not Required.

We’re looking for people who:

• Are dependable and show up ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a fast-paced environment
• Want to learn new kitchen skills
• Take pride in preparing great food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

If you’ve worked as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant position, we’d love to hear from you.

If you haven’t worked in a restaurant before but you’re reliable, willing to learn, and comfortable staying active during your shift, we’ll provide the training you need to succeed.

Grow With Red Robin

Looking for more than just your next job?

Red Robin provides opportunities for team members who demonstrate strong performance, reliability, and leadership to develop into

Shift Supervisor and Management roles.

More than 40% of our managers started their Red Robin careers working in the kitchen.

If you want to build your restaurant skills and take on more responsibility over time, there is a real opportunity to grow with us.

Job Details

• Position: Line Cook
• Location: Victoria, BC
• Job Types: Full-time and Part-time
• Base Wage: $19.00-$21.00/hour
• Average Tip-Out: Approximately $4-$5/hour additional
• Estimated Combined Earnings: Approximately $23-$26/hour
• Schedule: Day, evening, weekend, and holiday availability depending on restaurant needs

Ready to Join the Team?

If you’re looking for a restaurant job with competitive total earnings, flexible scheduling, training, and opportunities to move up, we’d like to hear from you.

Apply Today — Previous Kitchen Experience Is Not Required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.