Sous Chef

SOUF CHEF

The Iron Golf Club - Chelmsford, Ontario

We're looking for a passionate, experienced Sous Chef to help build an exciting culinary program from the ground up.

At The Iron, our menus celebrate modern Canadian cuisine, showcasing seasonal ingredients, scratch cooking, and the flavours of Northern Ontario, while drawing inspiration from French and Japanese techniques. This is an opportunity to be part of a growing team where your ideas, leadership, and creativity will make an impact.

What You'll Do

• Support the Chef with kitchen operations and service
• Prepare and execute high-quality menu items with consistency
• Lead and mentor kitchen staff
• Maintain food safety, sanitation, and quality standards
• Assist with inventory, ordering, and cost control
• Help execute weddings, tournaments, and special events
• Take charge of the kitchen in the Chef's absence

What We're Looking For

• 3+ years of leadership experience in a kitchen (asset)
• Experience in fine dining, upscale casual, hotel, resort, private club, or similar environment
• Strong leadership, organization, and communication skills
• Food Handler Certification (required)
• Red Seal or culinary education considered an asset
• Passion for scratch cooking and continuous learning

What We Offer

• $25.00-$30.00/hour based on experience
• Paid overtime in accordance with the Ontario ESA
• Complimentary staff meal each shift
• Opportunities for mentorship, professional development, and advancement
• Work with modern equipment, including two Rationale iCombi Pro ovens
• Be part of an ambitious, growing culinary team

Schedule

The Iron is currently operating an event-based, and preliminary testing schedule while preparing for full restaurant operations. Hours will initially vary, with the goal of transitioning the right Sous Chef to full-time scheduled hours.

If you're passionate about hospitality, thrive in a fast-paced environment, and want to help shape something special from the beginning, we'd love to hear from you!

Apply with your resume and a brief introduction telling us about your culinary experience to ***email_hidden***