Dishwasher

The Simon Hotel Sydney

    Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

    Tasks

    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
    • Operate dishwashers to wash dishes, glassware and flatware
    • Place dishes in storage area
    • Sanitize and wash dishes and other items by hand
    • Scour pots and pans
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Handle and store cleaning products
    • Remove kitchen garbage and trash
    • Sweep, mop, wash and polish floors

    Certificates, licences, memberships, and courses

    • Workplace Hazardous Materials Information System (WHMIS) Certificate

    Transportation/travel information

    • Own transportation

    Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Attention to detail

    Weight handling

    • Up to 9 kg (20 lbs)

    Personal suitability

    • Reliability
    • Team player
    • Ability to multitask
    • Dependability
    • Positive attitude

    Screening questions

    • Are you currently a student?

    Experience

    • Will train

    Financial benefits

    • As per collective agreement
    • Gratuities
    • Group insurance benefits
    • Registered Retirement Savings Plan (RRSP)
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 12 to 40 hours per week