Food Service Worker

Please note: Classification under Review.

Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

Food Service Worker ICOV AUPE GSSYouville HomeYouville HomeAs Per LocationNot Applicable 1.0023-JUN-2026Temp F/T Benefits03-JUL-202628-JUN-20277.75210Days, Weekends, On CallAs Per Rotation $22.05 $23.69Not Applicable

Required Qualifications

Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications

Previous experience working in food service. Ability to work in a fast-paced environment while maintaining food safety and sanitation standards. Strong communication and teamwork skills. Ability to follow directions, routines, and departmental procedures. Physically able to perform duties such as standing for extended periods, lifting, and pushing carts. Availability to work various shifts, including weekends and holidays.

Preferred Qualifications

Previous experience in a healthcare or institutional food service setting will be considered an asset. Food Safety Certification/Training will be considered an asset. Experience working with seniors or in a continuing care environment is preferred. Knowledge of special diets and texture-modified meals is an asset.