Clocktower Coffee Company Supervisor

Big White Ski Resort

Position Title: Clocktower Coffee Supervisor

Reports to: Senior F&B Management

Wage: $21.00/Hourly

Target Start Date: Friday, November 6th, 2026

Overview of Position

  • Possess a strong ability to stay focused and organized and lead a group of up to 10-12 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
  • Strong presence on the floor leading the team, ensuring the assigned tasks are complete, monitoring service standards and staff grooming is maintained.
  • Work with the event coordinator to execute all F&B events.
  • Provide training and support to all employees at the venue to achieve guest satisfaction.
  • Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
  • Manage all aspects of employee success through one on ones and team coaching.
  • Responsible for actioning building maintenance and attention to risk management in and around the café.
  • Maintains a high level of professionalism, and grooming at all times.

Experience and requirements

  • Experience in a fast-paced restaurant/cafe environment in a leadership role
  • Min 2yrs+ experience in F&B Leadership
  • High knowledge of computers and Toast systems (or other POS systems)
  • Must be 19 years old
  • Have a Serving it Right Certificate

Duties and abilities include

  • Possess a strong ability to stay focused and organized in a fast paced environment.
  • Maintain a high level of attention to detail in written and verbal correspondence
  • Performs daily administrative duties relating to payroll, event management, ordering and requisitions
  • Data entry duties for financial reporting or menu printing
  • Provide on the floor support to all employees to maintain guest satisfaction levels
  • Assist in monthly inventory counts
  • Supervise outlet while on shift
  • Communicate with the management team
  • Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions

  • Able to work long hours and expected to work overtime in busy periods and holidays
  • Be on feet for extended periods of time
  • Able to Lift 50lbs and bend and push repeatedly
  • Hospitality training an asset

Other Skills

  • Exceptional attention to detail
  • Excellent communication skills
  • Problem solving skills
  • Possess leadership skills
  • Customer Service driven
  • High level of cash handling experience
  • Working knowledge of Toast systems (or other POS systems)

How to apply

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