Restaurant Assistant Manager

Cravin's Chill & Grill

    Education

    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

    Tasks

    • Evaluate daily operations
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Determine type of services to be offered and implement operational procedures
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Address customers' complaints or concerns

    Supervision

    • 5-10 people

    Computer and technology knowledge

    • Electronic cash register
    • Point of sale system

    Transportation/travel information

    • Own transportation

    Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail

    Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Organized
    • Team player

    Experience

    • 7 months to less than 1 year

    Employment terms options

    • Evening
    • Shift
    • Day
    • Weekend
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week

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